I always love the question, "How do you cook this?"
I love the answer even more, "I cut meat for a living."
One day after being asked the question I told the fella how much I earned per hour. His jaw dropped and he asked me another question, "How do you live?"
Thanks to a nice holiday bonus me and my wife our having pur first Prime Rib Roast for Christmas. Any tips or recipes you all can share.
I put Carl's Prime Rib & Roast Seasoning on it, stick a thermomitor in it and bake it at 325 until it's 140 F inside.
I have heard it's good to remove the roast from the fridge and allow it to become room temp before you cook it.
Never tried it but:
Some people start it at a higher temp (450?) for 25 minutes and then reduce to 350 or 325 for the remaninder of cooking time.
I have heard that some people turn the over to 500. Put the roast in it, close the door and turn the oven off. 2 hours later, open the door and its done perfectly.
Thanks to a nice holiday bonus me and my wife our having pur first Prime Rib Roast for Christmas. Any tips or recipes you all can share.
I put Carl's Prime Rib & Roast Seasoning on it, stick a thermomitor in it and bake it at 325 until it's 140 F inside.
I have heard it's good to remove the roast from the fridge and allow it to become room temp before you cook it.
Never tried it but:
Some people start it at a higher temp (450?) for 25 minutes and then reduce to 350 or 325 for the remaninder of cooking time.
I have heard that some people turn the over to 500. Put the roast in it, close the door and turn the oven off. 2 hours later, open the door and its done perfectly.
Today, I cooked a boneless New York (AKA Top Loin) roast. It was non Choice $6.99 lb., from a store that I don't work at. When it had just passed 130F, a potato exploded in my oven. I guess that's why you're supposed to poke the potatoes before you bake em. Anyway, the oven was a mess. I turned it off and removed the meat and the other (non exploded) potato. I was on the phone and couldn't clean up the huge mess. I didn't want to continue cooking with potato all over the heating element. After the 15 minute phone call, I cut into the roast.
This turned out to be a great accident. The roast was perfect being cooked only to 130 + instead of the 140 that I mentioned above
Yep burgermeister its always best to leave beef out before cooking especially steak as putting a cold steak into a hot pan will cause the meat to tense up at bit like jumping from a cold shower into a hot bath. Its as important as letting a steak to rest after cooking.
As for the cooking the roast it best to get a meat thermometer 140F will give a med rare roast.
Ive cooked an eye of the round by turning the oven high for 20 mins and turning off for 2 hrs it turned out lovely and pink and moist only works with an electric oven though.
Thanks to a nice holiday bonus me and my wife our having pur first Prime Rib Roast for Christmas. Any tips or recipes you all can share.
I put Carl's Prime Rib & Roast Seasoning on it, stick a thermomitor in it and bake it at 325 until it's 140 F inside.
I have heard it's good to remove the roast from the fridge and allow it to become room temp before you cook it.
Never tried it but:
Some people start it at a higher temp (450?) for 25 minutes and then reduce to 350 or 325 for the remaninder of cooking time.
I have heard that some people turn the over to 500. Put the roast in it, close the door and turn the oven off. 2 hours later, open the door and its done perfectly.
Today, I cooked a boneless New York (AKA Top Loin) roast. It was non Choice $6.99 lb., from a store that I don't work at. When it had just passed 130F, a potato exploded in my oven. I guess that's why you're supposed to poke the potatoes before you bake em. Anyway, the oven was a mess. I turned it off and removed the meat and the other (non exploded) potato. I was on the phone and couldn't clean up the huge mess. I didn't want to continue cooking with potato all over the heating element. After the 15 minute phone call, I cut into the roast.
This turned out to be a great accident. The roast was perfect being cooked only to 130 + instead of the 140 that I mentioned above
I think we learned something today. That must had been an important phone call.
Thanks to a nice holiday bonus me and my wife our having pur first Prime Rib Roast for Christmas. Any tips or recipes you all can share.
I put Carl's Prime Rib & Roast Seasoning on it, stick a thermomitor in it and bake it at 325 until it's 140 F inside.
I have heard it's good to remove the roast from the fridge and allow it to become room temp before you cook it.
Never tried it but:
Some people start it at a higher temp (450?) for 25 minutes and then reduce to 350 or 325 for the remaninder of cooking time.
I have heard that some people turn the over to 500. Put the roast in it, close the door and turn the oven off. 2 hours later, open the door and its done perfectly.
Today, I cooked a boneless New York (AKA Top Loin) roast. It was non Choice $6.99 lb., from a store that I don't work at. When it had just passed 130F, a potato exploded in my oven. I guess that's why you're supposed to poke the potatoes before you bake em. Anyway, the oven was a mess. I turned it off and removed the meat and the other (non exploded) potato. I was on the phone and couldn't clean up the huge mess. I didn't want to continue cooking with potato all over the heating element. After the 15 minute phone call, I cut into the roast.
This turned out to be a great accident. The roast was perfect being cooked only to 130 + instead of the 140 that I mentioned above
I think we learned something today. That must had been an important phone call.
It was a Christmas Day phone call with family. I didn't feel like saying goodbye just because of that. If it was oil fire on the stove, that would have been different.
