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apcowboy


Founder of The Meat Cutter's Club

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What was your first red meat you cut
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What was your first red meat you cut, mine was slicing up bull meat for grinds and all the boning that was done.

photo beef_trimmings_80_20jpg_220x220_zpsea2d66ad.jpg



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Leon Wildberger

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Burgermeister


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RE: What was your first red meat you cut
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Great question.

My first was the neck part of bone in chucks from our half beef freezer orders & counter. I was happy to get to work on them.



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Andrew


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RE: What was your first red meat you cut
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bottom rounds, I was the cube steak boy my first day, 2,3,4, and every day I was there lol  then shoulders, Top Sirloin



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Beefman


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RE: What was your first red meat you cut
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shoulder clogs, they were on sale and lots of stew meat



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TommyG


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flap meat for cube and stew



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Darcymamma


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RE: What was your first red meat you cut
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A clod for stew meat

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JimmyMac


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RE: What was your first red meat you cut
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denuding pectorals for a manufactured packaged product line.

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extra ecclesiam nulla salus

 
Lady T-Bone


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RE: What was your first red meat you cut
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bottoms, cube steak & stew



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55plymouth


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Custom kill and moose.. Then graduated to our stuff. LOL

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BANDSAW BOB


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RE: What was your first red meat you cut
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The first thing I ever cut on a bandsaw was a beef shin bone, straight down the middle,  from one end to the other. If the blsde stayed on for that, the saw was safe for the cutter to use. Shin bones were in the scrap pail in those days, not any more.



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