Meatcuttersclub.org has a new Financial Supporter, Club Member Mark DeNittis, Founder And Principal of The Rocky Mountain Institute of Meat: Foundations in Meat Fabrication and Recreational Butchery and Meat Processing Courses. His Professional Program is Colorado State Certified and American Culinary Association Approved as continuing education. The professional programming is hosted exclusively at Cook St. School of Culinary Arts in downtown Denver. Recreational programming host sites vary.

Mark has been a member in the Club for a few years and has support us in many ways, He was one of the first to donate a generous donation for changing the Club to a NonProfit. He has join the others below in being a charter member in support of the Club.

If you know anyone wanting to take a meat cutting course please keep Mark DeNittis, and The Rocky Mountain Institute of Meat in mind and recommend them.

Our other supporters offer discounts on a lot of their items, watch for them and take advantage of them. They help support us, lets help support them.