Would you like to try a 160-day-old piece of Wagyu?

Read about The Meat Prophet of Peru

                     Butcher Renzo Garibaldi is doing things with meat that no one here or anywhere has ever seen or thought to do.

He finishes some by holding them directly over the flames. Others he sits right in the charcoal and covers in ash.

this is a GREAT Story, check it out

http://roadsandkingdoms.com/2014/the-meat-prophet-of-peru/