I like tying them myself. Doing a proper butcher knot is a skill nets were designed to replace. Its cheaper to tie too. You don't need one of those stainless steel sleeves.
-- Edited by fdarn on Monday 29th of September 2014 05:37:39 AM
I've always like tying my roasts was a trick to the trade years ago. The faster u were with making the roast
Looking good you were considered one of the better ones.
I agree with lady filet....I got one better though. I am right handed and was taught to tie by a left handed cutter. that really messes people up when they try to do it like i do. lol