Ed Campbell has owned and operated The Happy Butcher in Lexington, S.C., a small city of about 18,000 people located 15 miles southwest of Columbia, since 1997. His business model – premium meat and outstanding customer service – remain unchanged after nearly 17 years.
While I was there Ed had a lot of customers, one wanted 4, 1 1/2 inch Cowboy Steaks. That little order came up to 60 something dollars