apcowboy wrote:

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How many of you remember cutting whole beef loins & these babies????

 

 

 

Brent Keim, a new facebook friend of mine from Alberta, Ca. posted these pictures.   

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 Is this a trick question? If so, I'll change my previous answer.

I am confused.

Mainemeatman wrote:

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i think leon means a full loin,,,with shortloin and sirloin/hip

i havent seen a full loin in a long time- i havent seen bone in hips- sirloins for a couple years..
i see bone in chucks and full rounds still


short loins,,i think we cut those every day

i wish they still packed the 3 piece loin,,,short loin, hip and tenderloin

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 I think so too. That's why I asked if it's a trick question. Only the short loin was pictured, but he asked about the entire loin (I think).

I've cut a few this year, but not in the last month.