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apcowboy


Founder of The Meat Cutter's Club

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Do any of you merchandise this?
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Do any of you merchandise Suvlaki

photo 800px-Souvlaki-plate_zps0c646e73.jpg



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Leon Wildberger

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RJ


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RE: Do any of you merchandise this?
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What is it?

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I'm not a vegetarian, but have eaten many animals that were.
Pops6927


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en.wikipedia.org/wiki/Suvlaki

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top shelf


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Kind of...We call it Satay and it is usually 1/4" thick and thread in ribbon fashion through a skewer. Aw hell, here comes the Shish Kebabs, for the summer

BBQ*s, Just what I need right now, more responsibility. Not that I am complaining, but they are very time consuming to fashion and my "plate" always

over floweth. LOL...or I'll begin to cry.



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Mainemeatman


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something we tried last yr that worked pretty good, was cut and slice up some pork sirloins in strips-marinate in a red chinese sauce.teriyaki, bbq sauce, then skewer them, not sliced in chunks.....this was much quickers and they sold well,

many stores up this way sell a ton of kabobs with veggies on them..
soak the skewers before you use them,,)one store soaks in apple juice)



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55plymouth


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We used to sell this all the time. It is best to use pork butt, spice mixture includes pepper, garlic, oregano, lemon juice. It is served with Tzsaiki sauce. We would tumle it for 15 minutes. 25 pounds lots. We call it Souvlaki.

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Doc


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serpentine is what we called it because they were threaded like a serpent

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