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Post Info TOPIC: If you make Homemade Sausage, you need


Founder of The Meat Cutter's Club

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If you make Homemade Sausage, you need


A DAMN GOOD CREW, Young professional makes it easy lol

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                                                                          Yes, this is the BOSS

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 They did a very good job on the links

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The hired help seems impress with the taste of their product

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Those two butts were to lean, had to go get three lbs of pork fat from Steer Fry, and I put in 1 lb of ham fat.

By the way I really like that knife from Bunzl, cleans the bone first time through



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Leon Wildberger

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RE: If you make Homemade Sausage, you need


i got to get me a grinder and a stuffer. the one thing i miss the most is my homemade sausage.

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Veteran Member

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RE: If you make Homemade Sausage, you need


Good to see you pasting on our trade to the little ones, who knows one of them may be the next great tv chef or own their own shop



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Veteran Member

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RE: If you make Homemade Sausage, you need


wonder who had the most fun, you or them.  you a good grandpaw   



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Veteran Member

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RE: If you make Homemade Sausage, you need


pasting on the skill, love it  something we all should be doing in schools, groups, and in church fellowship groups.  



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RE: If you make Homemade Sausage, you need


Great pictures, I hope they keep it up



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Sexy Jan

RJ


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RE: If you make Homemade Sausage, you need


Enjoyed seeing these on facebook too

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I'm not a vegetarian, but have eaten many animals that were.


Founder of The Meat Cutter's Club

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RE: If you make Homemade Sausage, you need


THANKS RJ, those kids had a ball 



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Leon Wildberger

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RE: If you make Homemade Sausage, you need


hey old man, don't you know you breaking the child labor law lol  glad to see they have a interest in the art, may grow up to own a artisan butcher shop, I hope

 



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RE: If you make Homemade Sausage, you need


I made fresh link sausage at home for the first time 3 years ago, I used a hand crank meat grinder, that was the only time that I used one of those lol, but I learned a lot from my at home experiment and now I do 60 lbs a week in my market and sell out in 3 days. Train 'em young it's a dying art and fewer people know how to make fresh link sausage nowadays. By the way, I have 2 of those VX grip knives from Bunzel, I love the way they cut, my second man wants me to buy him one lol.

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Having fun and getting paid for it!

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