I'd be very interested to watch an alligator get cut. Not a video, but in person. Maybe try it myself. But only once. I wouldn't want to cut it every day. I'd guess most of the meat is in the tail and that you bone it out. Is that easy? Is that one farm raised, or wild?

NO frigging way that is just sick

I'm like burgermeister  wouldn't mind doing it once or twice just to say I could do it