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Post Info TOPIC: Hog killing Time in Ga.
apcowboy


Founder of The Meat Cutter's Club

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Hog killing Time in Ga.
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Club member Jason Davis butchering a hog this past weekend

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Uncle Jason teaching Eli "the rub" , this is Eli's first hog killing

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Filling up the freezer with the goodies

 

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About a 23 lb Ham to cure out

 

Jason a 18 year veteran of retail meat cutting, years of butchering with years of experience making Sausage is the instructor for our  photo sausage-making-class-9277546_zpse64f1a1b.jpg event that is a fundraiser for the Club through our BUY LOCAL site

  SEE  SAUSAGE CLASS

 

 



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Leon Wildberger

Executive Director 
Andrew


Veteran Member

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RE: Hog killing Time in Ga.
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thats part of the trade I wish i knew. like to have some of that link sausage



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jasondavis


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RE: Hog killing Time in Ga.
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thos links are brats

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ronald jason davis
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