Meat cutting course in South Africa – Let us train you in the basics of meat cutting and making of products like real African Salami, Cheese Grillers, Boerewors (sausages) etc.
Course fee includes all transfers to and from airport, course material, accommodation and a trip to one of the destinations of your choice. Let us tailor make a package to suit your needs.
Certification is based on unit standards registered on the South African Qualification authority. E-mail us for further information atinfo@butcherschool.co.za
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