For you Hunters in the Club, here is you a Kill it grill it cook book
With this book, you’ll learn everything you need to know about getting your dinner-on-the-hoof and savoring the world’s greatest “pissed-off protein.” There’s nothing better than that.
Over 50 recipes are provided including Biltong Jerky, Venison Honey Roast, Bar-B-Que Black Bear, Sweet ‘n’ Sour Antelope, Fresh Roasted Wood Duck, Wild Turkey Lettuce Wraps, Bubble Bean Piranha á la Colorado Moose, Squirrel Casserole, Pheasant Chow Mein and much, much more, including desserts!
I guess this is a good time for me to excersize my bragging rights. The Motor city Madman and my Wife's big brother are good friends. He actually has a house about 2 miles away from where I live. Maybe I can get an autographed copy of this book.
I guess this is a good time for me to excersize my bragging rights. The Motor city Madman and my Wife's big brother are good friends. He actually has a house about 2 miles away from where I live. Maybe I can get an autographed copy of this book.
That's neat!
Back in 1978, when I first started cutting meat, Ted Nugent was one of my favorite singers. I Bought Double Live Gonzo and listened to it a lot. Til I allmost wore it out. Don't care for that type of music anymore. I guess I outgrew it. But as a 17 year old, he was the epitome of cool!
Love the title of that book! May just have to buy me one of those. I'm always looking for new recipes for our deer meat, and now we have lots of duck & goose meat too since our son has really gotten into hunting them as well.
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