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Post Info TOPIC: Butchers Knots
irishdude


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Butchers Knots
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Does anyone have a good link or a good book for doing good tying (that ozzie bloke who did the pumpkin tied pork has been on my mind)and Ill probably throw is there guides to tying sausages links.

Speaking of such here is a link to do a sausage link

http://www.youtube.com/watch?v=LiVXy6h0xi0

http://www.youtube.com/watch?v=fxjH9hZoq-k

I think you make a loop and push it under and repeat.



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irishdude


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RE: Butchers Knots
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Those 2 videos show a way to do 2 links whats the way to do 3 in a row?

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JimmyMac


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RE: Butchers Knots
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I would like to learn more knots. I only two quick slipknots. One of tough muscles and the other for tenderloins.

Aside from my apprentice instructors, I do not personally know any meat cutters who know basic knots, especially the slipknot. All of them do an overhand.

I work with seven meat-cutters right now.


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extra ecclesiam nulla salus

 
Jetplane


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RE: Butchers Knots
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Love your profile pic Irishdude! I myself am an ordained Dudeist minister/priest/reverend/rabbi...(what have you).


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Music and meat, that's my life.
jayroller67


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RE: Butchers Knots
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Are you talking about twisting sausages?

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