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Post Info TOPIC: Beef Cuts, Primal & Subprimal Weights and Yields
apcowboy


Founder of The Meat Cutter's Club

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Beef Cuts, Primal & Subprimal Weights and Yields
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Download CarcassBreakdown.pdf (1460.6 KB)
CarcassBreakdown.pdf
View online

 

 

This booklet is a valuable tool for anyone interested in better understanding estimated cutout, weights or yields for a beef carcass to better communicate with customers. Please anticipate your needs and let us know by Friday, January 10, 2014.

 

To order, select reply then complete the form below and send to Wendy David at   wdavid@beef.org.

 

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For more information on the project, please contact bredson@beef.org, 303-850-3348. 






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Leon Wildberger

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Yaaintdeadyet


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RE: Beef Cuts, Primal & Subprimal Weights and Yields
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Thanks Leon. I've more than a few cooking friends that will likely dress up one of these charts to decorate their kitchen.

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