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Post Info TOPIC: 10 days left to register! www.carolinameatconference.com


Founder of The Meat Cutter's Club

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10 days left to register! www.carolinameatconference.com


10 days left to register! www.carolinameatconference.com
Farmers, Butchers, Chefs, this is the premiere local meat event!

Introducing our Butchery Team for 2013 CMC
Kari Underly, Range Inc. Chicago, IL
Tyler Cook, Chop Shop Butchery, Asheville, NC
Karen Fowler and Matt Helms, Foothills Farm and Butchery, Black Mountain, NC
Craig Deihl, Cypress, Charleston, NC
James Naquin, Guglhupf, Durham, NC
Tanya Cauthen, Belmont Butchery, Richmond, VA
Derek and Amanda Luhowiak, The Whole Ox, The Plains, VA
Adam Tiberio, Tiberio Custom Meats, New York, NY

Sunday Supper for Speakers, Sponsors and VIPs
Snooks BBQ, Advance, NC
Rita and Cindy are having us back again for the 2nd Annual "Eat BBQ and Drink Beer in Snook's Parking Lot" event! 
If you arrive in Winston Salem early enough for a 6pm supper, please RSVP to casey@ncchoices.com by Dec 4th. $12/head, BYOB and an opaque cup.


After-Party and Show and Tell
Our friends at Krankie's Coffee and West End Millworks are throwing a party (or two)! Join the Meat Conference team and attendees at these nearby haunts. Bring your crafted food and beverage to 
share with meat and food enthusiasts from near and far. Both events will feature an outdoor fire, cash bar and complementary eats from local sponsors and food businesses. 
Sunday December 8, 2013 // 9:30pm
West End Millworks / Office No. 2 / Hoots Roller Bar
1151 Canal Drive / 840 Mill Works St Winston-Salem, NC 27101
Monday December 9, 2013 // 9:30pm
Krankies Coffee / The Werehouse 
211 E. Third St. Winston-Salem, NC 27101

No need to RSVP for these two events.

After Party Sponsors West End Millworks, Firsthand Foods, The Pig, Krankies Coffee, Hoots Roller Bar, Crown Meats, Caviste Wine Shop, Grayson Natural, Beta Verde, Single Brothers Bar

 



__________________

Leon Wildberger

Executive Director 

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