10 days left to register!www.carolinameatconference.com Farmers, Butchers, Chefs, this is the premiere local meat event!
Introducing our Butchery Team for 2013 CMC Kari Underly, Range Inc. Chicago, IL Tyler Cook, Chop Shop Butchery, Asheville, NC Karen Fowler and Matt Helms, Foothills Farm and Butchery, Black Mountain, NC Craig Deihl, Cypress, Charleston, NC James Naquin, Guglhupf, Durham, NC Tanya Cauthen, Belmont Butchery, Richmond, VA Derek and Amanda Luhowiak, The Whole Ox, The Plains, VA Adam Tiberio, Tiberio Custom Meats, New York, NY
Sunday Supper for Speakers, Sponsors and VIPs Snooks BBQ, Advance, NC Rita and Cindy are having us back again for the 2nd Annual "Eat BBQ and Drink Beer in Snook's Parking Lot" event! If you arrive in Winston Salem early enough for a 6pm supper, please RSVP to casey@ncchoices.com by Dec 4th. $12/head, BYOB and an opaque cup.
After-Party and Show and Tell Our friends at Krankie's Coffee and West End Millworks are throwing a party (or two)! Join the Meat Conference team and attendees at these nearby haunts. Bring your crafted food and beverage to share with meat and food enthusiasts from near and far. Both events will feature an outdoor fire, cash bar and complementary eats from local sponsors and food businesses. Sunday December 8, 2013 // 9:30pm West End Millworks / Office No. 2 / Hoots Roller Bar 1151 Canal Drive / 840 Mill Works St Winston-Salem, NC 27101 Monday December 9, 2013 // 9:30pm Krankies Coffee / The Werehouse 211 E. Third St. Winston-Salem, NC 27101
No need to RSVP for these two events.
After Party Sponsors West End Millworks, Firsthand Foods, The Pig, Krankies Coffee, Hoots Roller Bar, Crown Meats, Caviste Wine Shop, Grayson Natural, Beta Verde, Single Brothers Bar