I am opening a new store in Madison WI next month and am looking for a couple of butchers.
We supply fresh meat to restaurants and retailers in the upper Midwest, and directly to customers through our retail store in Black Earth and over the internet. We are a USDA facility with third-party certification for humane handling (Animal Welfare Approved) and are certified organic (Iowa Department of Agriculture).
Although we come from a direct marketing farm background, we provide more than what a single farm can raise. We aggregate from a number of small, sustainable farmers to provide a consistent supply of quality animals
Please email your resume to grassfedjoe@gmail.com
__________________
Joe Parajecki
Operations Manager/ Partner
Kettle Range Meat Company, Milwaukee WI
Member Meat Cutter Hall of Fame and The Butcher's Guild
This is Alan Lazar from Miami, When you are up and running would like to start a co-op or internship program with you and your company. I have many students who want to learn the trade What do you think? regards Alan lazar
Joe im from Iowas best beef out of postville Iowa we have a great product we only do 250 head a day small lot from 100 miles from the plant .we are currently looking for places close to the mouth IE. small carbon foot print. i cut for 28 years for a high end chain in the north shore suburbs (i managed the lake forest location sunset foods) any interest? i like to say we are like the craft beer to the beer industry only in meat.
we go to Milwaukee 1x a week and can certainly make a stop in Madison. you can email me chris@a-starfoods.com 847-286-9992 ex104
thanks and best of luck
Ha good one fdarn! You know if you eat to much grass the beta carotene in it will turn your fat yellow! yuck! I learned that here at the Meatcutters Club. You don't want that now. As much grass as my dog eats she must be yellow under all that hair!