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JimmyMac


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Rib of Prime Beef Aged: 36 days Cost: $142/40 oz.
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I sold 45-day shortloin, ribeye, and toploin for $28/lbs out of a full service case all last summer (2012)

 

As far as taste... sorta' gimicky, I think. Nothing particularly special. It does cook somewhere around 30% quicker.



-- Edited by JimmyMac on Wednesday 26th of June 2013 10:45:58 PM

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Bill_meatcutter


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Rib of Prime Beef Aged: 36 days Cost: $142/40 oz.
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Rib of Prime Beef
Aged: 36 days
Cost: $142/40 oz.

Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/06/dry-aged-steaks-restaurants.html#ixzz2XMmdpj9K



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