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Post Info TOPIC: Barnsley chop
JimmyMac


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Barnsley chop
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I just call them 'double loin chop' also have heard 'saddle chops'. I have seen few. The ones I have seen retain the bone.

I was briefly instructed on how to bone out and tie a double lamb-loin roast by a VERY talented instructor fella at Utah State a while back.... rolled saddle of lamb. He had another name for it.



I do like the name Barnsley Chop!



-- Edited by JimmyMac on Tuesday 25th of June 2013 03:30:29 PM

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irishdude


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Barnsley chop
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Are these popular in the US and what are they known as?

 

http://britishfood.about.com/od/faq/g/barnsleychop.htm

Here is a picture.

http://www.pollokwilliamson.co.uk/index.cgi?product=Loin%20of%20Lamb&prt=Barnsley%20Chops%20various&xm=1&d=4&mid=SM4423&tp=1



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