The Product Enhancement program is offering FREE copies of Beef Cuts, Primal & Subprimal Weights and Yields (low-res attached) a new 12-page, 4-color booklet, 8 ½” x 11”. 

This booklet is a valuable tool for anyone interested in better understanding estimated cutout, weights or yields for a beef carcass to better communicate with customers. This is a one-time print projectand will be available after this print run only as a PDF on www.beefresearch.org in the Product Enhancement section.

Please place your order by Friday, June 21^st  by emailing Wendy Maddock at wmaddock@beef.org. Please provide Name, Shipping Address and quantity requested. For more information about the project, please contact Betty Anne Redson at bredson@beef.org, 303-850-3348. 

Thanks,

Wendy Maddock

Manager, Dissemination

National Cattlemen's Beef Association

9110 E. Nichols Ave., Suite 300

Centennial, CO 80112

(303) 850-3358 Office