Do you cut the Spider Steak - Forum Categories

apcowboy

Founder of The Meat Cutter's Club

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Posts: 5562

Date: May 31, 2013

Do you cut the Spider Steak	Permalink

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JimmyMac

Veteran Member

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Posts: 303

Date: Jun 2, 2013

RE: Do you cut the Spider Steak	Permalink

I have cut oyster steaks.... the nubs from the hole in aitch bone... I cannot remember if the hole is called the feramin or the fermoran. I have been asked about spider steaks by a Canadian fella who came into the shop last summer. Nobody knew what it was.... ...I thought it was the same as the Oyster Steak. I was wrong it seems. I thought that the Spider Steak came from the Spider Muscle on the Chuck Underblade, those I cut today. It's been about a year since I ceased breaking swinging beef. Is that the mouse muscle that he seamed off? __________________ extra ecclesiam nulla salus

JimmyMac

Veteran Member

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Posts: 303

Date: Jun 2, 2013

RE: Do you cut the Spider Steak	Permalink

Wait.... is this the cut called 'Pope's Eye'? If then... I have cut a few. http://youtu.be/PJxH5u5ZDA0 __________________ extra ecclesiam nulla salus

Shelley

Member

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Posts: 29

Date: Jun 4, 2013

RE: Do you cut the Spider Steak	Permalink

that was impressive! have never merchandised it that way....usually take the cap off, take that part off (grind or stew) seperate the 2 muscles in the top and slice those into steaks or a roast. will try that at the next truckload sale! __________________

kirurumaru

Veteran Member

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Posts: 55

Date: November 18th

RE: Do you cut the Spider Steak	Permalink

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Member

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Posts: 13

Date: 13 days ago

Do you cut the Spider Steak	Permalink

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