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Post Info TOPIC: Do you cut the Spider Steak
apcowboy


Founder of The Meat Cutter's Club

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Do you cut the Spider Steak
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JimmyMac


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RE: Do you cut the Spider Steak
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I have cut oyster steaks.... the nubs from the hole in aitch bone... I cannot remember if the hole is called the feramin or the fermoran.


I have been asked about spider steaks by a Canadian fella who came into the shop last summer. Nobody knew what it was....

...I thought it was the same as the Oyster Steak. I was wrong it seems.


I thought that the Spider Steak came from the Spider Muscle on the Chuck Underblade, those I cut today.




It's been about a year since I ceased breaking swinging beef. Is that the mouse muscle that he seamed off?

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JimmyMac


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Wait.... is this the cut called 'Pope's Eye'?

If then... I have cut a few.




http://youtu.be/PJxH5u5ZDA0

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Shelley


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RE: Do you cut the Spider Steak
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that was impressive! have never merchandised it that way....usually take the cap off, take that part off (grind or stew) seperate the 2 muscles in the top and slice those into steaks or a roast. will try that at the next truckload sale!

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