I've seen it sold as a roast, marinated roast, chops, stir fry, kabobs, cube steak, pork scallopini, country style ribs, ground pork, cut in thin marinated strips and sold on skewers. It's wrong, but a restaurant in my area got caught selling it for veal scallopini about 10 years ago. Does that count as one? You could butterfly it real thin and stuff/roll it with sausage inside, pork fajitas (marinated stir fry with vegetables). add fat and make any number of bulk or stuffed sausages (Italian, Chorizo, Sage, hot Italian, breakfast links, breakfast patties)
-- Edited by Burgermeister on Thursday 9th of May 2013 07:39:18 PM
Pork cube steaks, bnls chops, roasts, city chicken, pork stir fry, chop suey, marinated and seasoned chops, kabobs,great money maker for pick 5 program. stuff the chops and roasts also
slice into bnls pork ribs-marinate in chinese sauce for chinese pork ribs
slice thin, coat with italian spices/breading for italian pork cutlets
cook three different marinated flavors of bnls pork ribs- and place in hot food warmer, or display cold from the meatcase with a heatnserve sticker
combo -pack- cutlets, rubs, roast, ground pork, sausage, bnls ribs, pork tips,,,any combo of these
pork sirloin tips - and marinated pork sirloin tips
pulled pork- place in slow cooker, with pork loin trimmings ,,,,, when cooked,,,mix in your favorite sauce or just bbq sauce for pulled pork-place in one lb deli containers
run cutlets thru cuber as femalecutter said- then cover with chopped red/green peppers...for pork pepper steaks
grind for extra-lean ground pork,,, or sausage...if you use casings,,then make some sausage kabobs
tie two together, for a rotisserrie pork roast
split down the middle-filet out the sides, place some provolone cheese and spinach, roll for pork roast florentine
do the same with swiss cheese/ham for pork cordon bleu roast
place in freezer for a while,,,then slice on the slicer for shaved pork
