I don't see racks full like that much anymore. What kind of prices are on that stuff? These days every store I work in its pretty much Cut only what you know you are going to need and it is never this much. In fact the last 2 companies I worked for sold off half of their racks because they weren't being used anymore. I find it enlightening to know that not all stores have taken that route.
-- Edited by fdarn on Tuesday 7th of May 2013 04:16:43 PM
John Meletis, Market Manager of DeMoulas Market Basket, more commonly known as Market Basket, a growing chain of 69 supermarkets in New Hampshire and Massachusetts Has his racks full for Sunday sales
There's a stop and shop near me that I pop into from time to time to see what they're up to. They do about 120,000 a week in meat. But even they have maybe 8-10 dollies full TOPS lol
I used to work in a market that pulled $135,000 a week and I don't think we even had half the racks of this market. Heck I wish that I had a cooler that big.
I agree with Big Beef, keep it fresh, kepp it real, keep it moving..... People let's move!!! don't take the lazy mans way out. If you don't need it for Monday, don't cut it for Wednesday