At the MLA Iron Butcher Challenge, competing professional butchers had to make different cuts on a whole carcass of lamb in one hour
Competing professional butchers had to make different cuts on a whole carcass of lamb in one hour. They had to do primals, or important cuts, such as lamb neck bone-in and lamb racks. Other cuts were up to the contestants, but they all had to conform to industry standards. Read more:http://lifestyle.inquirer.net/98103/why-butchery-is-also-an-art#ixzz2R7A2016r%20