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Post Info TOPIC: Ducks 101: From Pond to Table
apcowboy


Founder of The Meat Cutter's Club

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Posts: 5562
Date:
Ducks 101: From Pond to Table
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Duck Dance Farm and
Smoking Goat Epicurean Arts
present

Ducks 101: From Pond to Table

May 18, 2013
10:30AM - 4:00PM

This one day workshop will cover all areas of sustainably farming with ducks, including breed selection, hatching and husbandry, harvesting and processing, and cooking. This will be an interactive workshop with ample opportunity for Q&A.

A gourmet lunch will be provided, featuring different methods of preparing duck. Additionally, we will have duck meat, duck eggs, ducklings, and breeding pairs for sale.

Registration is $115.00 before May 1st , then increases to $135. Space will be limited to 20 participants.

smokinggoat.nc@gmail.com / 828-536-9144

We accept checks, Pay Pal, and all major credit cards.


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Leon Wildberger

Executive Director 
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