Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Ducks 101: From Pond to Table


Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
Ducks 101: From Pond to Table


 
 
 
 
 
Duck Dance Farm and
Smoking Goat Epicurean Arts
present

Ducks 101: From Pond to Table

May 18, 2013
10:30AM - 4:00PM

This one day workshop will cover all areas of sustainably farming with ducks, including breed selection, hatching and husbandry, harvesting and processing, and cooking. This will be an interactive workshop with ample opportunity for Q&A.

A gourmet lunch will be provided, featuring different methods of preparing duck. Additionally, we will have duck meatduck eggs, ducklings, and breeding pairs for sale.

Registration is $115.00 before May 1st , then increases to $135. Space will be limited to 20 participants.

smokinggoat.nc@gmail.com / 828-536-9144

We accept checks, Pay Pal, and all major credit cards.


__________________

Leon Wildberger

Executive Director 

Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard