U.S. Meat Supply Flying at Half Staph

Reseachers “collected and tested a total of 136 meat and poultry samples from 5 US cities, encompassing 80 unique brands from 26 grocery stores. They tested retail beef, chicken, pork, and turkey. Any guess as to which was most contaminated?

An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.

http://nutritionfacts.org/video/u-s-meat-supply-flying-at-half-staph/