Don't feel like a stranger, I haven't seen it before but did hear of it some years back.
Jayroller67, I been meaning to bring some pictures off face book to the board, those French cutters can doll up some meat. Thought I would post a few that some one here might want to try
it wouldn't be that difficult to make, just toss in a handful of garlic cloves into your brine: http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine