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TOPIC: Can any of you OLD heads still do this??

apcowboy

Founder of The Meat Cutter's Club

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Posts: 5562

Date: Dec 3, 2012

Can any of you OLD heads still do this??	Permalink

Ahhhh How many of you old heads could still hit the quarter ?? lol __________________ Leon Wildberger Executive Director

JOHNS MEAT MARKET

Veteran Member

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Posts: 39

Date: Dec 4, 2012

RE: Can any of you OLD heads still do this??	Permalink

oh yea we use a lot of hanging beef and my son breaks down the hinds he is doing better than me my FATHER would be PROUD !!! __________________ Vincent Losavio

Sir loin of Beef

Member

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Posts: 21

Date: Dec 4, 2012

RE: Can any of you OLD heads still do this??	Permalink

I use to do it all the time but haven't had to for a couple of years. __________________

Master_Meat_Sawman

Veteran Member

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Posts: 241

Date: Dec 4, 2012

RE: Can any of you OLD heads still do this??	Permalink

Hate to think I couldn't after all those I broke __________________

Geronimo

Member

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Posts: 19

Date: Dec 4, 2012

RE: Can any of you OLD heads still do this??	Permalink

Yes, I prefer to drop the hip bone at slaughter (Hot) By separating, you let the liquid out. prevents souring/better taste/increases Sirloin yield __________________ Dwight G. Freymiller

Veteran Member

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Posts: 168

Date: Dec 12, 2012

RE: Can any of you OLD heads still do this??	Permalink

I always take pride in myself whenever I did the quarter. __________________ Holiday Foods, Santa Claus, Ind. Santa's favorite butcher shop.

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