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TOPIC: Sweet paper

DonnyC

Member

Status: Offline

Posts: 24

Date: Nov 19, 2012

Sweet paper	Permalink

Does anyone remember sweet paper, and the hot irons used to seal the paper? __________________

Veteran Member

Status: Offline

Posts: 92

Date: Nov 19, 2012

RE: Sweet paper	Permalink

that was way before this ladys time but I've been told about it, it must have been rough working with that stuff __________________

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Nov 19, 2012

RE: Sweet paper	Permalink

Donnyc you sure telling your age there !! The last of sweet paper I used was around 1961 when I was with Greer's and son's in Mobile, Al. It would be fun to watch a meat wrapper today wrap a shank portion ham in it lol __________________ Leon Wildberger Executive Director

DonnyC

Member

Status: Offline

Posts: 24

Date: Nov 19, 2012

RE: Sweet paper	Permalink

I agree Leon. We sure heaped a load of work on our meatwrappers back then. But it is all relevant. We had alot of help and manhours back then to get the job done. __________________

J-Mansell

Veteran Member

Status: Offline

Posts: 157

Date: Nov 19, 2012

RE: Sweet paper	Permalink

never heard of "sweet paper" although I have heard many a cutter tell me "peach paper" had sugar in it to keep the meat fresher on the tray. Don"t really buy the story but have heard it so much that maybe its true. lol __________________

Bill_meatcutter

Veteran Member

Status: Offline

Posts: 237

Date: Nov 20, 2012

RE: Sweet paper	Permalink

never knew peach paper to have sugar on or in it, I've used a lot of it but i'm like you, I don"t really buy the story __________________

Sunday

Veteran Member

Status: Offline

Posts: 153

Date: Nov 20, 2012

RE: Sweet paper	Permalink

never heard of it, before my time I guess __________________ Sunday

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