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Big Beef


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Butchering and Boning Class Today
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So today I held a little class with my team

This is a 21 day Dry Aged Grass Fed Steer.

We boned out the Fore Quarter and the Hind Leg off of a swinging half today

I break the whole loin off and whole rib off before we did this



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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
Big Beef


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RE: Butchering and Boning Class Today
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Had to share this with my Brothers and Sisters of the Steer here on the information super highway

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
Burgermeister


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RE: Butchering and Boning Class Today
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Big Beef wrote:

Had to share this with my Brothers and Sisters of the Steer here on the information super highway

 Neat pics. Thanks for posting them.
You're still not wearing gloves.   :)



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