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Post Info TOPIC: WHAT IS your Number 1
Seattle2TexasX


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WHAT IS your Number 1
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As too National brands,, I like Nathans, if so or not, For, I believe they got true Meat, VS by-products



-- Edited by Seattle2TexasX on Monday 2nd of July 2012 03:16:42 PM



-- Edited by Seattle2TexasX on Monday 2nd of July 2012 03:17:19 PM

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Steve JK West
apcowboy


Founder of The Meat Cutter's Club

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WHAT IS your Number 1
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WHAT IS your Number 1 A grade Hot dog you sell ??



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Leon Wildberger

Executive Director 
Dan Dan the Meat Man


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We sell a locally made hot dog, Koegel Vienna's, and Koegel Skinless Franks. Between the 2 I probably sell close to 500 lbs a week during the summer, as far as National Brands it is whatever I have on sale. Ballpark's sell better than any other. Oscar Mayer next, then Eckrich.

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number9manager


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We sell a lot of Hebrew Nationals.



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"A display with no sign is a sign of no display"
Cutter


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RE: WHAT IS your Number 1
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BallPark is our number 1



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Meat Monkey


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Koegels... One thing I dearly miss about Michigan!

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PorkBelly


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Of course our Grizzly's in house hotdogs but for western Ny I would say zwiegals

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butcher29


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Baldwin street kosher hotdogs


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KevinJRS


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At my former place of work the Nathans franks were undoubtly the best. The Hebrew Nationals never really flew out, but we did sell a few.

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Big Beef


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Usinger's Old Fashion Wieners


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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
72cheyenne


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RE: WHAT IS your Number 1
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Our own skin on hot dogs that we make right here, we call them locker dogs about 400 lbs.
Week during summer July is national hot dog month.

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