A customer complained about our bone in pork loin chops. She didn't like how the rib bone in it was cut sort of diagonally rather than straight. There were a couple pieces of rib bone rather than one single rib going straight. She wanted a refund. She got it of course. I showed her a loin and how some of the last ribs are not straight along the loin. She couldn't accept that explanation and that's when she told me that "you guys (all 14 of us??) probably haven't been cutting meat very long and that her husband is a "Kansas City Barbeque Judge". She thought that meant she won the argument. I guess you could cut along each rib, but we do cut at a right angle to the back bone. We just go straight no matter where the ribs are.
Anyway, is that impressive, "my husband is a Kansas City Barbeque Judge"?
you should be impress as it takes serious training for this,
As of Friday August 5th the BBQ Junkie is an official Kansas City Barbecue Society Certified Judge (my badge has yet to come). Not that I have officially judged any BBQ competitions yet, but I am so ready. I felt that it was my duty as a blogger of barbeque to make sure that my standards are of highest out there, especially when critiquing restaurants and recipes. To become an official barbecue judge you must undergo some training, which consists of a half-day class.You get to sample some great BBQ, which alone is worth the price of admission.
I dunno, How much does he make? Is he driving a ferrari? I might be imprressed with that but no It doesn't qualify him as a meat expert.
OK, but it does make his wife an expert. The fact that he's a judge must mean she's a meat expert.
No I don't believe it does Unless he brings his work home and grinds everything he knows into her whether she wants to know or not. come on I have a wife and you might too. i don't know about the other wives in here but my wife is NOT a meat expert she is a great cook though but she asks me for my opinion when purchasing meat because I have the most meat experience between the two of us. Now between the 3 of you (meaning you , her and her husband.) I think you have the most meat experience and knowledge and that she is meerly another typical idiot who knows she doesn't know what she is talking about so she drops names hoping to make herself look better.
I dunno, How much does he make? Is he driving a ferrari? I might be imprressed with that but no It doesn't qualify him as a meat expert.
OK, but it does make his wife an expert. The fact that he's a judge must mean she's a meat expert.
No I don't believe it does Unless he brings his work home and grinds everything he knows into her whether she wants to know or not. come on I have a wife and you might too. i don't know about the other wives in here but my wife is NOT a meat expert she is a great cook though but she asks me for my opinion when purchasing meat because I have the most meat experience between the two of us. Now between the 3 of you (meaning you , her and her husband.) I think you have the most meat experience and knowledge and that she is meerly another typical idiot who knows she doesn't know what she is talking about so she drops names hoping to make herself look better.
I dunno, How much does he make? Is he driving a ferrari? I might be imprressed with that but no It doesn't qualify him as a meat expert.
OK, but it does make his wife an expert. The fact that he's a judge must mean she's a meat expert.
No I don't believe it does Unless he brings his work home and grinds everything he knows into her whether she wants to know or not. come on I have a wife and you might too. i don't know about the other wives in here but my wife is NOT a meat expert she is a great cook though but she asks me for my opinion when purchasing meat because I have the most meat experience between the two of us. Now between the 3 of you (meaning you , her and her husband.) I think you have the most meat experience and knowledge and that she is meerly another typical idiot who knows she doesn't know what she is talking about so she drops names hoping to make herself look better.
I would have just told her, its cut that way to save the meat- cut for less lost factor of true Product. being your selling a loin chop- meat, not ribs, for that the reason it is cut that way. If not You lose meat from both ends.
SO, to save customer, and for Future Customers, for "You know" She going to go tell that story over and over again.
ME, I would have said,,,,,
Yeah, We`ll be "glad and happy" to cut that way for you. BUT with a up charge. for the lost Meat and cover labor cost. 20-30 % more. So Mrs, that the reason it was cut and package that way in the first place. Lower the cost and be able to sale more product. If not it would cost 25% more across the board. Remind her, thickness will be what it is, a inch or about a little less of a inch thick.
Now between you and me, NO its not 25% cost. But remember , a business cannt give away labor or product away for free. to be able to stay in business.
Knife it, then saw the back bone...
How, do you cut a Beef Veal loan ? That`s how I done it...
