IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD WITH GREAT ANSWERS AND GREAT HUMOR. HE HAS BEEN VERY HELPFUL IN ADVANCING THE CLUB, HE HAS GAVE A LOT OF HIS TIME TO THE SITE, HAS BEEN A MEMBER SINCE APRIL 1, 2011 AND IS A VETERAN MEMBER WITH 149 POSTS OR COMMENTS.
Congrats Jim- always look forward to reading your posts
our backgrounds are similar...from outlaw to sheriff, from all the old bad habits that meat departments had 30-40 years ago, to being the boss, responsible for very strict policies, and all the hard knocks in between, but fortunately, I wasnt in the tough crowd, you were in, we didnt have the union tensions.
THanks Maine, and Leon. I do agree we have a lot in common. I also think you will both agree that the meat business is a lot more ethical nowadays than back when we started, and puts out a product superior to that of the 60s and 70s thanks to the evolution that has taken place.
