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Post Info TOPIC: Fingers to the bone " GOOD READ "
apcowboy


Founder of The Meat Cutter's Club

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Fingers to the bone " GOOD READ "
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http://www.addisonindependent.com/200910fingers-bone-demand-local-meat-grows-processors-feel-crunch

 This is a good read, hope you take time to read it

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RUPERT LAROCK MOVES a quarter side of beef from the cooler to the cutting room in his Sudbury custom-cutting butcher shop. LaRock is part of a network of producers, slaughterhouses and butchers working to make local meat more accessible to consumers. Independent photo/Trent Campbell


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Leon Wildberger

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