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TOPIC: Bragging Again

Big Beef

Veteran Member

Status: Offline

Posts: 643

Date: Mar 23, 2012

Bragging Again	Permalink

Sorry but it always seems like I am bragging here Just negotiated a killer deal on Prime Short Loins, 31 days Wet Age on them and check out what we are doing http://www.facebook.com/photo.php?fbid=292751017460594&set=a.227307790671584.51778.126778310724533&type=1&theater __________________ Joe Parajecki Operations Manager/ Partner Kettle Range Meat Company, Milwaukee WI Member Meat Cutter Hall of Fame and The Butcher's Guild

Burgermeister

Moderator

Status: Offline

Posts: 1513

Date: Mar 23, 2012

RE: Bragging Again	Permalink

what is wet aged? __________________

JimmyMac

Veteran Member

Status: Offline

Posts: 303

Date: Mar 23, 2012

RE: Bragging Again	Permalink

I spent the day cutting-up 603-lbs (on the hook) of prime beef today. It was beautiful! __________________ extra ecclesiam nulla salus

Mainemeatman

Veteran Member

Status: Offline

Posts: 730

Date: Mar 23, 2012

RE: Bragging Again	Permalink

I saw a pic of a t-bone- looks great! Joe keep posting pics, and let us know how your place is doing Wet aged , means aged in the vac seal, some dry age folks look down thier nose at this I have quite a few accounts that much prefer most boxed beef be over 30 days from pack date __________________ Old Meatmen get better when "Aged"

sausagemaker

Veteran Member

Status: Offline

Posts: 106

Date: Mar 23, 2012

RE: Bragging Again	Permalink

Don't consider what you are posting bragging. I am learning so much from your posts that you should be charging me tuition. Keep up the great work and keep the posts comming. Ron __________________

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