Welcoming new members

The Meat Cutter's Club is growing!

Since our last newsletter we have had an additional 13 members join the club. This brings our membership total up to 470!! I bet we hit 500 before march is over. Tell your friends and Co-workers about the Meat Cutters Club.
MEET NEW UK MEMBER, ASHLEY HAMMOND (( monk86 )) Butcher at The Art Of Meat
Site Intake Quality Supervisor at Hilton Meats Retail
His Specialties is Traditional Retail Butchery
He has worked as a Butcher at C.A Leech and Sons and Andrews Butchers
He is 25 and a fully qualified butcher with a great passion for the meat industry. He has trained in all areas of traditional butchery including sausage, burger and kebab making and also have a wide knowledge of continental/ more unusual cuts of meat

Many of our members live in or have family members who live in the areas that were recently ravaged by tornadoes. Lets say a prayer for them. They are in our thoughts and hearts.

Leon the APCowboy is hard at work with The Meat Cutter's Club Store. He is working on getting some new designs on the products we offer for sale. If you are interested in having your own Meat Cutters Club hat, coffee mug, or t shirt visit the Meat Cutter's Club Store at http://www.cafepress.com/meatcuttersclub_store

As always we are looking for new ways to make our site more user friendly. If you have any ideas or comments please visit www.meatcuttersclub.com and fill out the small contact form the left side. We are very interested in hearing your thoughts.

Well until next time. HAPPY CUTTING!!
fdarn

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Hot Topics of Discussion

Good Question for Chain Stores... If meat cutting is not a skill anymore and it is so easy, why are there so many "hacks" and "rough cutters" out there? I see way to many "door stops" and "miscuts" still!
"Butcher" Pour a cup of coffee and sit down and take your time reading this short story written by an author who decided to get some experience working in a meat market. This is a great story and definitely worth the time to read it.
My First Bison Sausagemaker has taken the time to take and post some pictures of the first bison brought into his shop for processing. That is a big animal. Check it out.

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