YOU KNOW ANYONE LIVING IN THE WESTERN STATES, LOOKING FOR A MEAT CUTTING SCHOOL, TELL THEM TO CHECK THESE OUT.

Meat service is the third largest industry in the nation. Annual sales of $70 billion make it the largest single component of US agriculture. Since this industry impacts the health and welfare of most people, it is imperative that trained professionals fill positions in this dynamic growth industry. The program is the only one of its kind in the Western US. Job placement has been close to 100 percent for students completing the program.

Graduates are thoroughly prepared for careers in many settings such as retail stores, wholesale dealers, US Department of Agriculture grading and inspecting services, livestock buyers, merchandising/sales, and processing plants.

Bridgerland Applied Technology College

Call (435) 750-3188 to schedule an

The Rocky Mountain Institute of Meat

PROFESSIONAL CLASSES, OFFICE and REGISTRATION at COOK ST.

1937 Market Street, Denver, CO 80202
Phone: 303-308-9300 | Fax: 303-308-9400

Maricopa Skill Center - Phoenix, AZ

Maricopa Skill Center, 1245 E Buckeye, Phoenix, AZ 85034-4101. Maricopa Skill Center is a small school located in Phoenix, Arizona. It is a public school with primarily less-than 2-year programs and has 953 students. Maricopa Skill Center has a less than one year program in Meat Cutting/Meat Cutter http://www.gwc.maricopa.edu/msc/index.html

• General Information (928) 428-0331

• Financial Aid Office (928) 428-0331