Here is a suggestionuse the breakfast sausage/or sweet italian mix as you would use for pork sausage-but use some on ground chuck (or 80%)then form into pattiesI use to make fresh beef sausage in the casings and it looked great!here is a video how to make burger patties-will also work for the sausage patties-the plastic patty maker works very well!http://youtu.be/CH1eEgZ_-fo
good luck and let us know how they sell- a picture would be great
Old Meatmen get better when "Aged"
Been ask for market made beef pattie sausage, do any of you make it and how do you make it
used to make westren beef brats! 20 # tempered chuck 2 bags of frozen pepper and onion mix sweet itialan seasoning large can of musroom pieces must have chuck icy cold or pepper,onions and musrooms will turn it dark!!