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Post Info TOPIC: Meat Processing Food Safety class
apcowboy


Founder of The Meat Cutter's Club

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Posts: 5562
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Meat Processing Food Safety class
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SUNY Cobleskill www.cobleskill.edu has a four week hands on Meat Processing Food Safety class starting June 2012 with Eric Shelley


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Leon Wildberger

Executive Director 
GrillMeats


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RE: Meat Processing Food Safety class
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 4 Weeks! I would love to teach that class!

 



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Marty Nowak an American Meat Specialist
Mainemeatman


Veteran Member

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Posts: 730
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RE: Meat Processing Food Safety class
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grill, nice bio!! very honest, informative, and quite the resume'

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      Old Meatmen  get better when  "Aged"
masteryeti


Veteran Member

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Posts: 564
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RE: Meat Processing Food Safety class
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I'm wary of "meat fabrication classes". If the customer can do it themselves, why are WE needed?


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