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Post Info TOPIC: Have any of you ever cut
apcowboy


Founder of The Meat Cutter's Club

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Have any of you ever cut
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I got reminded today about something I use to cut years ago, was wondering if any of you have or do

airline chicken breast



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Leon Wildberger

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Mainemeatman


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RE: Have any of you ever cut
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isnt that the chicken breast with the wing drummette left on????




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kbraker510


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i believe it is. how about whole chicken breast boned and stuffed with the skin on.

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Pete the Meat


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RE: Have any of you ever cut
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Yes Leon, we call them chicken supremes,do them every week.

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Mainemeatman


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RE: Have any of you ever cut
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Kbraker
Stuffed Thighs can sell well too- skin on or skinless-sprinkle some parseley and paprika on top for added eye appeal

you can stuff a half chicken breast too- make a pocket along the breast rib bones and stuff-these are great for live-alones and single-servings

chicken cordon bleu's sell well too- take a half bnls breast-butterfly - stuff with a slice of ham and swiss cheese-then roll in breading

i'll try to insert a picture here



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