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Saw Lady


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Guess rich people finding their roots
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Guess rich people finding their roots

NEWporkbelly7.jpg

Pork Belly

Suddenly in demand thanks to cookbooks, chefs and television, pork belly is best slow-roasted, fried, grilled or stewed. There's no real substitute for it, though unsmoked slab bacon can be used.
Recipes: Grilled Pork Belly With Soy-Mirin Glaze, Pork Belly Cracklings, Brined-and-Braised Pork Belly With Caraway



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Gazzmac


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Also popular in Australia now due to Television chefs and Tv shows such as Masterchef and My Kitchen Rules

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Pete the Meat


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Pork belly,lamb breast and brisket are making a come back here too.
Best tasting meat on the carcase in my opinoin.

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FemaleCutter96


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I had pork belly at a fancy restaurant and it was soooo good! It was glazed with something sweet and just melted in your mouth.

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littlebit_of_pleasure


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Any one ever batter and deep fry it ? mmmmmm  this southern lady loves it with a hot biscuit 



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Master_Meat_Sawman


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yes a southern thing, i'm with you dear, but want my over lights with it



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Mahotey


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The way the price of beef keeps going, only the rich will be able to afford it. The market for fat cattle hit $1.30 on the hoof. That figures out to $2.00 hanging!

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