I think off the top of my head there is about 20 or so basic ways.

i am gonna go ahead and list it cause i don't got nothing better to do at the moment.

ok boneless pork loin

sell it whole, boneless chops, boneless chops thin sliced add 20 cents, butterfly chops don't sell so well anymore, boneless country style ribs off the rib end, boneless rib end roast, bnls center roast, very thin sliced pork scalopini you can add up to 2.00 more for that. stuffed pork chops, don't get pork stew or sausage trim from the pork loins get the stew out of sirloin and the sausage from butts. thick sliced chops, well i am tired of thinking so thats it,