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apcowboy


Founder of The Meat Cutter's Club

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recipes from the five chuck roll cuts!
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I thought with the winter months coming up, some of you might want to use these ideals here to sell more roast & beef ribs

Try these delicious new recipes from the five chuck roll cuts!

 

America's Beef Roast



Garlic Lover's America's Beef Roast


Garlic Tri-Pepper Crusted America's Beef Roast with Balsamic Sauce


Horseradish-Crusted America's Beef Roast with Balsamic-Carmelized Onions



Boneless Country-Style Beef Chuck Ribs



Beer-Braised Country-Style Ribs with Roasted Brussels Sprouts


Chipotle-Braised Country-Style Beef Chuck Ribs


Country-Style Ribs with Rustic Fire-Roasted Tomato Sauce


Delmonico Steaks



Marinated Delmonico Steak with Mediterranean Salsa


South Pacific Delmonico Steak


Southwestern Delmonico Steak with Chipotle Cream


Denver Cut



Spicy Grilled Denver Cut with Vegetable Torta


Cumin-Pepper-Rubbed Denver Steaks with Avocado Salsa Verde


Italian Seasoned Denver Steaks with Mashed Potatoes


Sierra Cut




Beef Sierra Cut with Mushroom-Thyme Sauce



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Leon Wildberger

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butcher29


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RE: recipes from the five chuck roll cuts!
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I still find that odd the bld blade eye is the new delmonaco steak....

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sausagemaker


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RE: recipes from the five chuck roll cuts!
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Wow I must be out of the loop. before I read this post I just posted a question wether or not this is a regional thing.

Ok I give up what is a sierra cut?



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FemaleCutter96


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RE: recipes from the five chuck roll cuts!
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Definatley not calling a chuck eye a delmonico in my neck of the woods. Although we had a nice enough chuck roll go thru the line that wrapper wrapped them ribeyes. LOL The other cutter went looking for them to buy them for himself and they were like 16.00 bucks. I guess hes trying to make us money. Gotta love the rookies.

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butcher29


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RE: recipes from the five chuck roll cuts!
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I believe it's. The bottom part under the far on the prime rib end

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FemaleCutter96


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RE: recipes from the five chuck roll cuts!
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Ya that recipe is calling a chuckeye a delmonico, I think that could be decieving people...

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sausagemaker


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RE: recipes from the five chuck roll cuts!
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I have seen fillets marked as chuck eyes when loading the counter at K-Mart.

Not a rookie but a very hung over journey man. 

He did get fired for stealing after 14 years in our store.

He was probably going to put them away for himself as soon as he got the chance.

Too bad for him I happened to be mostly sober that morning.

Which is more unbelievable a hung over journey man or a mostly sober journey mansmile



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Big Beef


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RE: recipes from the five chuck roll cuts!
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A delmonico is cut from the Ribeye not from the Chuck

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Joe Parajecki

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Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
Big Beef


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RE: recipes from the five chuck roll cuts!
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From Delmonicos website

The "Delmonico Steak" (boneless ribeye) is perhaps the best, rarest and most desirable steak on the market. It originated around 1830 as the house cut at Delmonico's Restaurant in New York City, and is now seen on menus in restaurants and supermarkets across the nation.

http://www.delmonicosny.com/

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
Candy Bar


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RE: recipes from the five chuck roll cuts!
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now adays they have them coming from the chuck to, what a laugh



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sweet candy mmmmm
knifelady


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RE: recipes from the five chuck roll cuts!
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there are a couple good ideals there I think I may try, never know, may make a sale



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