Any of you ever wonder how they sliced those spiral hams ??
The Spirocutter T-2000 is used by meat markets, delis, ham stores, meat packers and caterers worldwide. The T-2000 Slices whole bone-in or boneless hams around the bone to produce an unbroken, spiral cut. The vertical lead screw assures precise and consistent slices (6 per inch), a feature which is often overlooked when compared with expensive hydraulic spiral-slicers. The simple and easily accessible components are very easy to clean and maintain.
a friend of mine was the plant manager of a farmland ham factory before it closed. all they did was smoke and spiral slice hams. i love me some ham, but i think even i would get sick of it.