I just had a terrific dinner of lamb kidneys in a sherry sauce with buttered mashed potatoes. The kidneys were from less than 20 miles away and the potatoes were from my garden. It was awesome. I was wondering: HOW MANY OF YOU LIKE THE OFFAL CUTS???
Did you cook it yourself? I would be interested in trying any meal a man actually made me! LOL Anayway Ive never had that but it sounds so good in your description I would try it.
I don't eat organs from the endocrine system. Just a general rule. I've tried menudo, made by a real Mexican, and didn't care for it. I would like to try thin-sliced fried beef heart. I like chicken hearts and gizzards...damn good with some cold beer!
I've tried menudo, made by a real Mexican, and didn't care for it. . I like chicken hearts and gizzards...
I LOVE menudo. I also like gizzards and hearts, but mostly if they're dipped in flour and fried in bacon grease. Don't care for liver from any animal but I can eat it if that's what's served. Kidney's too. I would never buy them, but if I'm at someone's house for dinner and they're serving kidney's, I guess I'll have to eat em. They're edible, just not real enjoyable.
Did you cook it yourself? I would be interested in trying any meal a man actually made me! LOL Anayway Ive never had that but it sounds so good in your description I would try it.
I'll make you prime rib, mashed potatoes and gravy. Plus, your choice of home made deserts such as 3 layer German chocolate cake, 3 layer carrot cake, lemon meringue pie, various cookies, or chocolate cheese cake
Did you cook it yourself? I would be interested in trying any meal a man actually made me! LOL Anayway Ive never had that but it sounds so good in your description I would try it.
Stop by any night you want and grab a plate
__________________
Joe Parajecki
Operations Manager/ Partner
Kettle Range Meat Company, Milwaukee WI
Member Meat Cutter Hall of Fame and The Butcher's Guild
I grew up with Grand Parents that were from Poland. We ate every part of the animal including the blood Heart, Gizzards, Livers, Kidneys, heads, feet, hocks
Some of my Favs are still these discarded gems
Just took home 30lbs of Pigs feet that I split on the saw and made pickled pigs feet out of them
__________________
Joe Parajecki
Operations Manager/ Partner
Kettle Range Meat Company, Milwaukee WI
Member Meat Cutter Hall of Fame and The Butcher's Guild
I grew up with Grand Parents that were from Poland. We ate every part of the animal including the blood...........
Blood is double un good. I tried two kinds at a Chinese/Vietnamese buffet in San Jose. One was dried chips and put in a soup, the other was a gelled cube about the size of sugar cubes. Both were terrible. I chose to eat it because my companions were doing it too and I think it's nice to have an open mind and try everything.
I'll make you prime rib, mashed potatoes and gravy. Plus, your choice of home made deserts such as 3 layer German chocolate cake, 3 layer carrot cake, lemon meringue pie, various cookies, or chocolate cheese cake
Damn big daddy larry you sucking up good there LOL you the man !!!
Did you cook it yourself? I would be interested in trying any meal a man actually made me! LOL Anayway Ive never had that but it sounds so good in your description I would try it.
I'll make you prime rib, mashed potatoes and gravy. Plus, your choice of home made deserts such as 3 layer German chocolate cake, 3 layer carrot cake, lemon meringue pie, various cookies, or chocolate cheese cake
Prime Rib and desserts! I cant resist a man that cooks!!
Of course I cooked the kidneys myself. I do all the cooking at my house. Hell, I peeled the kidneys out of the lamb and skinned them as well. My favorite is lamb sweetbreads. I can even get my 5 year old daughter to eat most all of it! Next up is barbequed pig tails OR fried chicken feet.
Delighted totastethe cuisineAmericanbeef ribs, whattaste.unfortunatelyI am very farif I couldAdjoiningitwithAfricanFufu, buta questionI do not knowhow to cookexceptFromangerAfricanbeefpatethatcsis acallWangachFromangerhappens withsomefoilAfricanLoveyoumine
I agree with you kamel, america beef ribs are very tasteful. your Wangach Fromanger I could eat ok, the African Fufu I don't know about as I'm not a yam man
Hi, nice tomeet youmanliverAfricaso you canalsoeattheyamaprendrehassomanykitchensuch asyamswassawassaAfricancouscousis prepareditto the north ofBeninwiththe doughamalaaisalsoin NigeriawithallAfricancustomcuisinedifferent