Ha no but I asked a wrapper top clean the case glass and she accidently used Stainless cleaner... Not so fun to clean off glass! But that would be funny...
Actually our glass cleaner is in areasol also so couls easliy be mistaken, but I asked her why it smelled so weird cause the stainless cleaner smells lie nail polish or something... But it was pretty funny
I love sending the kid out to clean the frozen doors everything freezes on them and they always freak out I also like putting plastic wrap over the drain screens when they are cleaning up and watch what happens when they realize the water isn't going down
__________________
Joe Parajecki
Operations Manager/ Partner
Kettle Range Meat Company, Milwaukee WI
Member Meat Cutter Hall of Fame and The Butcher's Guild
Hey now I did that myself LOL I went to hardware and got and icescraper to try to get that off that glass! I guess I do have a bit of blonde in my hair!
I love sending the kid out to clean the frozen doors everything freezes on them and they always freak out I also like putting plastic wrap over the drain screens when they are cleaning up and watch what happens when they realize the water isn't going down
lol thats a goos one ill have to try that one tommarrow
One of my favorites is to get a couple seasoned cutters, grab the new guy and dunk him into the bone barrel head first. They wrestle abit at first but they soon realize struggling it only makes it worse.
When I was in the restaurant business I was a training manager the newbies had an easy schedule to begin with until their third week then they got longer and longer days on that first 12+ hour day I would strike They would be closing with me and I would send them out with a 5 gallon pail of water to go water the plants in the dining room around 11 pm I would tell them it was important they got everyone When they were almost done, this is 4-5 pails of water later, I would ask them if they were doing a good job they all said yes sir I am getting everyone then I would strike Why don't you feel the leaves of that plant?? Then they would realize all the plants were fake and they had just got played I would also send them downstairs to fill the water fountain and out to get a left handed knife for our new cook
I guess the profession has changed but I haven't
__________________
Joe Parajecki
Operations Manager/ Partner
Kettle Range Meat Company, Milwaukee WI
Member Meat Cutter Hall of Fame and The Butcher's Guild