What do you think we use this for? The wooden item with holes in one end and duct tape on the other end. I took this pic today at work. This is an item we actually use several times per year.
And before you say it, Leon, you old pervert, we don't spank people with it.
I have lived with a couple ladies that would have like to have that in their closet of toys ( wink ) I have ran across some kinky ladies over the meat case in my youngblood days.
i almost said it was a home made fly swatter yesterday because you said duct tape was on one end but then i relized you meant on the skinney end not on the other side of the holes..so its used in the winter..do you use it to knock down icesicles? come on it looks like a paddle
scratch that you are in california no icesicles there. doyou use it to smash mice and rats? is this a tool used for meat or just something around the store? i hate being stumped and you keep stumping me larry.
scratch that you are in california no icesicles there. doyou use it to smash mice and rats? is this a tool used for meat or just something around the store? i hate being stumped and you keep stumping me larry.
It's a meat tool only. Or we only use it for meat. I don't know where we got it or what it's original use was and if we use it for what it was made for. I mean it may be an oar from a Viking boat that came to (what we now call) North America before Columbus.
We quit making it about 6 years ago. It was a mess and a pain to pump brine into all that beef. I've been at the company for 8 years, so I missed most of the "fun". Now that job is outsourced to a local company that makes hams. We get whole corned briskets untrimmed and also corned bottom round with eye (goosenecks) heel removed, but otherwise untrimmed. They come in barrels about the size of a bone barrel, but with a large screw on lid. Even though we don't make the corned beef anymore, we still need extra brine now and then. The large paddle is just right for stirring the brine. We do not sell packaged corned beef. We just take it right out of the brine, trim it and fill the counter. You may buy your choice of a huge piece, or a tiny one, or something in between. I think we sold 15-20 barrels of corned beef in that time period right before St. Patrick's Day
we don't spank people with it.
