we have a small case but I had 2 rows on the far left consisting off ribeyes, strips, shish kabobs, top sirloin, london broil, filet mignon, short loin, Whole strips and whole tenderloins on the bottom.
We've got a "BBQ Station". From meat it's got charcoal, alder and cedar planks, grilling books, recipe cards. From grocery it has a variety of BBQ sauce, rubs and seafood seasoning. From our wellness dept it has chimney starters, mops, brushes, grilling trays and a grill. We also have a sign saying "Looking for the perfect BBQ? Check out the meat and seafood dept!"
I always have a big cook out display I have the produce Dept. Drop a pallet of corn in front of my corner I also have cheese slices by my burgers, shredded cheese by my tortillas, and sliced gourmet cheese by my high end sliced turkey and ham I also have mushrooms next to my steaks and mashed potatoes by my roasts
__________________
Joe Parajecki
Operations Manager/ Partner
Kettle Range Meat Company, Milwaukee WI
Member Meat Cutter Hall of Fame and The Butcher's Guild
we have about 4 feet of bbq display stuff...ranging from hot dogs, brats, steaks, ribs, chicken to charcoal on the floor directly below...bbq sauce, pickles, relish, mustard, ketchup on an endcap directly across from it........we built a brick bbq pit above case with a small picnic table set up to make it look like a back yard bbq...took pallets home, cut them up to make them look like a fence....looks really cool....with I had some help I would have done more...we have a contest and winner gets $1,000...if i knew how to post pictures on here i would......:(
